Kachri ki Sabzi
By Nmami Agarwal 06-Jun 2023 Reading Time: 3 Mins
For a Serving Size of Two:
Ingredients:
- 200 grams kachri (wild cucumber)
- 50 grams finely chopped onion
- 50 grams finely chopped tomato
- 10 grams ginger-garlic paste
- 2 green chilies, slit
- 2 teaspoons mustard oil
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnishing (optional)
Procedure:
- Wash the kachri thoroughly and chop them into small pieces, discarding any seeds.
- In a pan, heat the mustard oil over medium heat. Add the cumin seeds and let them splutter.
- Add the finely chopped onion and sauté until golden brown. Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- Add the chopped kachri to the pan. Stir well to combine and cook for 2-3 minutes.
- Sprinkle the turmeric powder, red chili powder, and coriander powder over the kachri. Season with salt and mix everything well. Add a splash of water if necessary to prevent sticking. Cover the pan and cook for about 10-12 minutes, or until the kachri is tender.
- Once cooked, check for seasoning. Garnish with fresh coriander leaves if desired, and serve hot with chapati or rice.
Nutritional Benefits:
Nutritional Information:
- Calories: 182 kcal
- Protein: 3.1 g
- Carbohydrates: 23.9 g
- Fat: 10.8 g