Basil Walnut Dressing

This Basil Walnut Dressing is a vibrant and nutrient-packed dressing with a creamy texture from walnuts, a peppery zest from basil, and a tangy kick from lemon. It adds an herbal, nutty flavor to any dish, enhancing the taste and health profile of your meals.

For a Serving Size of Two:

Ingredients:

• 30 grams fresh basil leaves
• 20 grams walnuts
• 2 teaspoons olive oil
• 1 small garlic clove
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2-3 tablespoons water

Procedure:

1. In a blender, add basil leaves, walnuts, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth.
2. Add water gradually, blending until the dressing reaches a smooth, pourable consistency.
3. Transfer the dressing to a small bowl or jar, and drizzle over salads, roasted vegetables, or grain bowls.

Nutritional Benefits:

Nutritional Information:

• Calories: 585 kcal
• Protein: 16.9 g
• Carbohydrates: 81.8 g
• Fat: 21.7 g