Ginger Plum Sorbet

Ginger Plum Sorbet is a refreshing and vibrant frozen treat that combines the natural sweetness of ripe plums with the zesty warmth of freshly grated ginger. This sorbet is not only easy to make but also offers a delightful balance of flavors, making it a perfect dessert for warm days. Its bright color and refreshing taste are sure to please anyone looking for a healthy indulgence.

For a Serving Size of Two:

Ingredients:

• 300 grams ripe plums
• 100 ml water
• 1 tablespoon freshly grated ginger
• 1 tablespoon lemon juice
• A pinch of salt

Procedure:

• In a blender, combine the chopped plums, water, grated ginger, lemon juice, and salt. Blend until smooth.
• Taste the mixture; if desired, adjust the ginger or lemon juice according to your preference.
• Pour the blended mixture into a shallow container and spread it out evenly. Freeze for about 2-3 hours, or until firm.
• Once frozen, use a fork to scrape the mixture to create a fluffy texture. Scoop into bowls and serve immediately.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g