Roasted Almond Pearls

Roasted Almond Pearls are a crunchy and flavorful snack featuring almonds seasoned with olive oil, sea salt, smoked paprika, and black pepper. This easy-to-make recipe brings out the natural nuttiness of almonds with a hint of smokiness and spice.

For a Serving Size of Two:

Ingredients:

• 40 grams almonds
• 1 teaspoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Procedure:

• Preheat your oven to 180°C (350°F).
• In a bowl, toss the almonds with olive oil, salt, smoked paprika, and black pepper until they are well coated.
• Spread the almonds in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 10-12 minutes, shaking the tray halfway through for even roasting.
• Allow the almonds to cool completely. Enjoy them as a snack or mix them with salads or yogurt.

Nutritional Benefits:

• Calories: 273 kcal
• Protein: 8.6 g
• Carbohydrates: 8.4 g
• Fat: 24.5 g