Eat Like A Local- Splendid Savouries of Sikkim

Sikkim is one destination in India that is on the list of many travelers. Try the delectable Sikkim food options to understand the place and its culture better. The use of the locally-sourced ingredients and the many different flavors that wouldn’t otherwise be used in the dishes across India makes the Sikkimese food options a delight to savor. With major influences from Nepal and Tibet today we will observe and recommend 5 Staple Sikkim delicacies for your next trip to Sikkim.

Splendid savories of Sikkim.

• Momos are the ultimate favorite Tibetan delicacy amongst the people of this state. It is a dumpling made out of flour dough with a filling inside. It is steamed to perfection and served with a spicy mix of sauces and herbs. There are fried and sauteed versions of this dish as well.
• Sael Roti is a fried bread that is usually served along with Potato Curry. Even though the dish has its origins in Nepal and Tibet, it is quite a popular dish in Sikkim as well due to the Nepalese and Tibetan influences in this Indian state. This dish will satisfy your taste buds.
• Chang is the fermented form of Millet and yeast which helps in the fermentation process. Its other name is Thomba and is a traditional drink of the Limbu people of Eastern Nepal. Influences from nearby countries help in making Sikkim a perfect mixture of various cultural delicacies.
• Kinema curry is a favorite food of Sikkim people taken with rice. What makes the curry special is its unique flavor and that it is a protein-rich food. The dish is fermented soybeans Turmeric powder, onion, red chili, and tomato.
• Gundruk and Sinki are dishes of Nepalese origin. Gundruk is made of a combination of radish leaves and cauliflower. For Sinki taproots are utilized as the main ingredient. This mixture is then cooked together to provide a sensational flavor making our taste buds want more.

Over to you.
Sikkim is a mixture of influences from Nepal and Tibet and doesn’t fail in providing a sensational array of delicacies. Try the above-mentioned food items on your next visit to Sikkim to understand how different cultures can be mixed to make mouth-watering dishes.