Minty Peach Lemonade

For a Serving Size of Two:

Ingredients:

• 2 peeled and sliced ripe peaches
• 1 lemon
• 10-12 fresh mint leaves
• 250 ml cold water
• 1-2 tsp honey (optional)

Procedure:

1. Peel and slice the peaches. Blend them until smooth in a blender or food processor.
   In a pitcher, combine the peach puree and lemon juice.
2. Gently bruise the mint leaves with a spoon or muddler to release their flavor. Add them to the pitcher.
3. If desired, stir in honey and pour in the cold water and mix well. Adjust the amount of water based on your preferred strength.
4. Add ice cubes if desired, or chill the lemonade in the refrigerator before serving.
5. Pour into glasses and garnish with additional mint leaves or peach slices if desired.

Nutritional Benefits:

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g