Turmeric and Ginger Traybake

Turmeric and Ginger Traybake is a vibrant and flavorful dish that combines the earthy sweetness of sweet potatoes and carrots with the warmth of turmeric and ginger. The vegetables are roasted to perfection, creating a crispy exterior and tender center. This traybake is easy to prepare and pairs well with a variety of main dishes or can be enjoyed as a healthy side.

For a Serving Size of Two:

Ingredients:

• 200 grams cubed sweet potatoes
• 150 grams sliced carrots
• 2 teaspoons olive oil
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon cumin powder
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh coriander for garnish

Procedure:

• Preheat your oven to 200°C (400°F).
• In a bowl, toss the sweet potatoes and carrots with olive oil, turmeric, ginger, cumin, pepper, and salt until well-coated.
• Spread the seasoned veggies on a baking tray in a single layer.
  Bake for 25-30 minutes, stirring halfway through, until veggies are tender and slightly crispy.

Nutritional Benefits: 

• Calories: 325 kcal
• Protein: 3.9 g
• Carbohydrates: 56.3 g
• Fat: 11.6 g