Cucumber Chia Juice
By Nmami Agarwal 07-Jul 2023 Reading Time: 2 Mins
For a Serving Size of Two:
Ingredients:
- 200 grams peeled and chopped cucumber
- 250 ml coconut water
- 1 tablespoon chia seeds
- 1 teaspoon lemon juice
- 1-2 fresh mint leaves
- A pinch of salt
- Ice cubes
Procedure:
- In a small bowl, soak the chia seeds in 3-4 tablespoons of water for about 10 minutes, or until they form a gel-like consistency.
- In a blender, combine the chopped cucumber, coconut water, lemon juice, mint leaves, and a pinch of salt. Blend until smooth.
- If you prefer a smoother texture, strain the juice through a fine-mesh sieve.
- Add the soaked chia seeds to the cucumber juice and stir well. Pour the juice into glasses with ice cubes if desired, and serve immediately.
Nutritional Benefits:
Nutritional Information:
- Calories: 431 kcal
- Protein: 15 g
- Carbohydrates: 71 g
- Fat: 13.4 g