Air Fried Apple Crisps

These Air Fried Apple Crisps are a healthy and delicious snack made from thinly sliced apples seasoned with cinnamon and nutmeg. Crisped to perfection in the air fryer, they make a great alternative to traditional fried snacks.

For a Serving Size of Two:

Ingredients:

• 2 medium apples (any variety)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Procedure:

• Wash and core the apples. Slice them thinly using a sharp knife.
• In a bowl, mix lemon juice with a small amount of water. Soak the apple slices in the lemon water mixture for about 5 minutes.
• Drain the apple slices and pat them dry with a paper towel. Place them in a bowl and toss with ground cinnamon and nutmeg.
• Preheat your air fryer to 160°C (320°F).
• Arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
• Air fry the apple slices at 160°C (320°F) for 15-20 minutes. Check halfway through and shake the basket or flip the slices for even crisping.
• Once the apple slices are crispy and golden, remove them from the air fryer and let them cool completely. They will become more crisp as they cool.

Nutritional Benefits:

Nutritional Information:

• Calories: 120 kcal
• Protein: 1 g
• Carbohydrates: 31.3 g
• Fat: 0.6 g