Baked Pumpkin Slices with Thyme

These Baked Pumpkin Slices with Thyme are a delicious and healthy side dish featuring tender pumpkin wedges seasoned with aromatic herbs and spices. The addition of feta cheese adds a creamy, tangy touch to each slice, making it a flavorful treat.

For a Serving Size of Two:

Ingredients:

• 300 grams pumpkin, peeled and sliced into 1/4-inch thick wedges
• 2 teaspoons olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon Feta cheese

Procedure:

• Preheat your oven to 200°C (400°F). Peel the pumpkin and cut it into 1/4-inch thick wedges.
• In a large bowl, toss the pumpkin slices with olive oil, dried thyme, garlic powder, paprika, salt, and black pepper until evenly coated.
• Place the seasoned pumpkin slices in a single layer on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the pumpkin is tender and edges are golden brown.
• Sprinkle the feta cheese over the pumpkin slices during the last 5 minutes of baking.
• Serve the baked pumpkin slices warm as a side dish or snack.

Nutritional Benefits:

Nutritional Information:

• Calories: 210 kcal
• Protein: 3.1 g
• Carbohydrates: 22.6 g
• Fat: 12 g