Mug Cake

Mug cake is a sweet dessert which takes less time to take 

NUTRITIONAL BENEFITS

 As milk is added to the mug cake, they serve as a high calcium-content dessert 

INGREDIENTS 

• 1 tbsp cocoa powder
• ½ cup almond milk 
• Almond flour 
• 1 egg
• 1 tablespoon jaggery powder
• 1 tbsp ghee 
• A pinch of baking powder

CALORIE COUNT 

METHODS

• Take a mug and add jaggery powder, flour and baking powder to it and stir together 
• Stir in the milk and the butter until smooth to settle down soft in the bottom of the mug
• Cook it in the microwave for about 70-90 seconds and serve it 

OVER TO YOU 

It is very sweet and takes less time to complete it. They fill the stomach so fill and are also yummy to serve kids