Try These Three Tri-Colour Wholesome Recipes to Add Goodness of Colour and Flavour On Independence Day

On this occasion of 74th Independence Day, it is the perfect time to relish one of the major speciality of India i.e. food. India is renowned for its mouth-watering flavours and luscious dishes and there is nothing better to commemorate this day with healthy, scrumptious and wholesome dishes. Here we are presenting a list of Tri-colour dishes that are equally nutrient-dense and appetizing and are simply tantalizing! These naturally Tri-coloured dishes will enhance your health by giving you essential nutrients, energy and fewer calories. Celebrate this day with the goodness of colour and flavour by cooking these laid-back recipes at home.

• Tricolour idli: Idli is almost everyone’s favourite. These small spongy idlis can easily be enjoyed with sambhar, pickles, sauces or any other dip. To give a patriotic twist to a platter of idli, here is what you can do! Just make your idli batter as usual and divide it into three parts. Keep the one part white, add the blended carrots in another and fill the last part with the blended puree of coriander and mint. Mix every batter well and cook them as you cook your regular idli. Once done, arrange it on the serving plate and your delicious Independence Day breakfast meal is ready!!!
• Salad: With the goodness of broccoli, baby corns and carrots, here is something extremely delicious and simple that you can easily toss-up it at home. With the sweet and tangy dressing and colourful flavours, this salad provides you with vital nutrients and its unique zest can make your lunchtime more filling and satisfying. All you have to do is chop some broccoli, baby corns and carrots and arrange it on a plate. Now take a bowl and add some lemon juice, honey, salt and pepper in it and mix well. Now add it over your salad and relish the unique and appetizing taste of your tricolour salad.
• Zucchini yacht with tricolour filling: This is a completely unique, fascinating yet delightful recipe that you can easily cook at home. Start by cutting zucchini into halves. Now, take a pan and stir fry some finely chopped carrots. Once done, clean the pan and stir fry some finely chopped capsicum in it. Now, take the half of the cut zucchini and fill the upper portion of it with carrots, the middle portion with some finely chopped cottage cheese and the lower portion with the stir-fried capsicum. And it’s done! This tricolour dish is all set to quench your pangs of hunger. Serve and enjoy with chapati or besan chilla!

Footnote

Rejoice this occasion by cooking and eating these flavourful and health-friendly recipes. We assure you that you will enjoy cooking these recipes as much as you enjoy eating them.