Verge of winters: Make Way for these Magical Foods for the Seasonal Variation

It’s that time of the month when seasons are changing and everyone is getting prepared to feel the cozy weather by sipping a hot chocolate or warm cup of tea.

When temperatures start going down rapidly, everyone wants a way to keep them warm and cozy. However, many winter foods around us can help to keep the body warm even when it is going to be a little colder outside & also help to stay healthy in winter. Here are some magical foods which will keep you warm during the seasonal variations and you can find them easily in your kitchens too:

• Dates: Dates are rich in iron, protein, calcium, and plenty of other vitamins which are essential to maintain good health and immunity. As winters are famous for a range of illnesses, adding dates to your daily routine will surely help to keep your body warm and healthy!
• Broccoli & cauliflower: Cruciferous veggies like these are important for immunity during this changing weather as they are rich in vitamin C, which is known to boost immunity. They can fight off the cold and keep you active especially during this season.
• Nuts: Almonds and walnuts are the best nuts in the winter season that will help to keep your nervous system healthy during the winters, boosts insulin sensitivity, and even promotes a healthy heart as they have high contents of vitamin E and omega fats. They also give you the energy to fight winter laziness.
• Ginger: Ginger has been used for centuries to improve digestion, boost the immune system, and soothe upset stomachs. It’s often available year-round, but the freshest roots are likely to be those harvested in the winter months starting from November. Make a cup of ginger tea or add them to your dishes to give a flavour.
• Citrus fruits: Citrus fruits are bursting with vitamin C making them ideal in the months when winters are approaching when cold and flu season hits. Citrus fruits like oranges, grapefruits, and lemons are also high in minerals and phytochemicals that can help to reduce the risk of cancer.
• Sweet potatoes: They are a great source of fibre, vitamin A, and potassium. Regular consumption can help in curing constipation, improve your immunity, and is also known to reduce inflammation. They are readily available from October to December. You can add them diced in soups or bake them for a perfect evening snack.
• Turnip with leaves: This starchy vegetable is an excellent source of antioxidants which is known to help in reducing the risk of cancer. It is rich in vitamin K and its leaves have a great amount of vitamin A. Consumption of turnip and its leaves will help your body to improve your overall cardiovascular health apart from strengthening your bones and improving your digestion.
• Cinnamon: It is a sweet, delicious spice that is widely used during the winter season to add flavour to hot drinks and pastries. Besides adding taste to food it has many health benefits too. It has high anti-inflammatory properties and helps to lower blood glucose levels. It will also keep your body warm during those chilly nights!

Over to you:

Prepare yourself for those chilly winter nights and cool breezy mornings with these amazing foods in your diet. Abide by the above-mentioned magical foods and keep your body warm and safe from changing season’s flu and cold. Stay healthy!