Almond Flour Waffles

These Almond Flour Waffles are a perfect blend of nutty flavor and fluffy texture, making them a delightful option for anyone looking for a gluten-free, low-carb alternative. With simple ingredients, they come together quickly and can be topped with fresh, healthy choices for added nutrients.

For a Serving Size of Two:

Ingredients:

• 100 grams almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon powder
• 2 large eggs
• 60 ml milk (or almond milk)
• 1 teaspoon vanilla extract
• 2 teaspoons melted coconut oil

Procedure:

• In a mixing bowl, whisk together almond flour, baking powder, and cinnamon. In a separate bowl, beat the eggs, then add the almond milk, vanilla extract, and melted coconut oil, mixing until smooth.
• Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
• Preheat your waffle iron and lightly grease it if necessary. Pour a portion of the batter into the waffle iron, spreading evenly, and cook according to your waffle maker’s instructions (approximately 3-4 minutes) until golden and firm.
• Remove carefully and serve warm with your favorite toppings such as fresh berries, a sprinkle of nuts, or a dollop of Greek yogurt.

Nutritional Benefits:

• Calories: 200 kcal
• Protein: 7 g
• Carbohydrates: 32.3 g
• Fat: 5.8 g