Almond Kahwa

For a Serving Size of Two:

Ingredients:

• 500 ml water
• 10 almonds (blanched and slivered)
• 4-5 green cardamom pods
• 2-3 cloves
• 1-inch cinnamon stick
• 1/2 teaspoon saffron strands
• 1 teaspoon dried rose petals
• 1 teaspoon green tea leaves
• 1 tablespoon chopped almonds for garnish

Procedure:

• In a saucepan, bring 500 ml of water to a boil. Add crushed cardamom pods, cloves, cinnamon stick, and saffron strands. Let it simmer for 3-4 minutes to infuse the flavors.
• Turn off the heat and add green tea leaves to the spiced water. Let it steep for 2 minutes.
• Strain the kahwa into serving cups.
• Add blanched and slivered almonds to the cups. Garnish with extra chopped almonds and rose petals and serve hot.

Nutritional Benefits:

• Almond Kahwa offers a blend of health-boosting ingredients. Almonds provide essential nutrients like vitamin E, healthy fats, and protein, which help support heart health and improve skin. Green tea is packed with antioxidants, and spices like cardamom, cinnamon, and cloves aid digestion and boost immunity. Saffron adds a calming, anti-inflammatory effect, making this tea an energizing and soothing choice.

  Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g