Banana Lumpia

Banana Lumpia is a crispy, golden Filipino-inspired dessert that wraps naturally sweet bananas in spring roll wrappers, giving a delightful crunch to each bite. With a light sprinkle of cinnamon, this treat is simple to make yet satisfyingly delicious.

For a Serving Size of Two:

Ingredients:

• 2 ripe bananas, sliced in half lengthwise
• 4 spring roll wrappers
• 1 teaspoon ground cinnamon
• 1 tablespoon coconut oil (for frying)

Procedure:

• Place a banana half at the edge of each spring roll wrapper. Sprinkle a little of the cinnamon over the banana. Fold the sides of the wrapper over the banana, then roll it up tightly to seal. Use a dab of water at the end to keep it closed.
• In a skillet, heat the coconut oil over medium heat. Once hot, place the wrapped bananas seam-side down in the pan. Cook for 2-3 minutes on each side, or until the wrappers are golden and crisp.
• Remove from heat and let cool slightly before serving. Enjoy warm as is or with a drizzle of melted dark chocolate for an extra treat.

Nutritional Benefits:

• Calories: 200 kcal
• Protein: 7 g
• Carbohydrates: 32.3 g
• Fat: 5.8 g