Cabbage stir fry

Quick, easy and delicious stir fry cabbage is a must try. It can be served with veggies, chapatti, chat, sandwiches or with plain rice. You can enjoy it both as a side or main dish.
 
Nutritional benefits: Cabbage is a package of vitamin, minerals and antioxidants. The antioxidants in cabbage reduce inflammation and the fiber improves digestion. It is a good source of Vitamin K that plays various important roles. All the other veggies offer different health benefits and are very beneficial.
Ingredients:

• 20 grams cabbage (shredded)
• 10 grams carrot (chopped)
• 5 grams bell peppers (chopped)
• 5 grams peas
• 5 grams chopped ginger
• 5 grams chopped garlic
• 1-2 green chillies
• 5 grams pesto sauce
• 5 grams oil
• 1 teaspoon black pepper
• Salt as per taste
• Coriander leaves and sesame seeds for garnishing

Per Serving:

• Nutrition Info
• Amount
• Calories
• 96 kcal
• Carbs
• 5.8 grams
• Protein
• 2.0 grams
• Fats
• 7.6 grams

Method:

• Take the shredded cabbage and wash in warm water thoroughly.
• Let it dip for about 2 minutes in warm water and then drain.
• Heat some oil in a pan, sauté the ginger, garlic and green chillies.
• Add the veggies and sauté them for about 3-4 minutes. Do not overcook them and leave them crunchy.
• Spread the veggies on the side of the pan and add pesto sauce, pepper, salt, oregano and other herbs of choice.
• Cook for a minute more along with the veggies.
• Garnish with coriander leaves and sesame seeds and serve hot in a bowl!

Over to you: Cabbage stir fry has endless possibilities of customization as per choice of addition of veggies and herbs. This recipe is an easy to prepare dish and relishes your taste buds. Enjoy!