Salmon with Pineapple Salsa

Salmon is one dish that is enjoyed by most people. Salmon with pineapple salsa is one recipe with a twist to ordinary salmon. It is made in a special way to provide you with amazing taste and ample benefits.

Nutritional Benefits:

Salmon is well known for having heart-healthy omega-3 fatty acids. Omega-3s help prevent the build-up of plaque in your arteries, which in turn improves blood flow throughout the body.

Ingredients:

• 50 grams salmon fillet
• 1 teaspoon chili powder
• Salt as per taste
• 1 teaspoon olive oil
• 1 tortilla
• 1 tablespoon pineapple salsa
• 1 tablespoon lemon juice
• 1 teaspoon chopped cilantro

Calorie count
Per Serving:

• Nutrition Info
• Amount
• Calories
• 154.2 kcal
• Carbs
• 8.5 grams
• Protein
• 4.8 grams
• Fats
• 7.2 grams

Method:

• Firstly, preheat the oven and arrange the rack such that the salmon, when placed, will be 2 to 3 inches below the heat source.
• Then, line a baking sheet with foil and lay salmon on the foil. Roast it until the salmon is starting to brown for 5-8 minutes.
• Now sprinkle the salmon with chili powder, spices and salt and drizzle with little olive oil and continue to broil for another 1-2 minutes.
• Then take it out and coat with lime juice, fresh cilantro and remaining olive oil.
• Serve hot with tortillas and pineapple salsa.

Over to you:

Try this nutritious recipe and enjoy its super amazing taste with ample benefits.