Earthy Cauliflower with Roasted Cashew

Earthy Cauliflower with Roasted Cashews is a delightful mix of roasted cauliflower florets, infused with cumin and turmeric, complemented by the crunch of roasted cashews. A touch of lemon juice adds a refreshing zing, while fresh coriander gives it a fragrant finish, making this a flavorful and nutritious dish.

For a Serving Size of Two:

Ingredients:

• 200 grams cauliflower florets
• 20 grams roasted cashews
• 1 teaspoon olive oil
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 teaspoon fresh coriander leaves

Procedure:

• Toss cauliflower florets in olive oil, cumin, turmeric, salt, and pepper.
• Roast in the oven at 180°C for 20-25 minutes until tender and golden.
• Add roasted cashews and drizzle with lemon juice.
• Garnish with fresh cilantro and serve warm.

Nutritional Benefits:

• Calories: 220 kcal
• Protein: 11 g
• Carbohydrates: 30.4 g
• Fat: 14.7 g