Falsa Sherbet

For a Serving Size of Two:

Ingredients:

• 100 grams falsa (Indian Grewia berries)
• 1 teaspoon sugar
• 1/2 teaspoon black salt
• 1/2 teaspoon roasted cumin powder
• 500 ml chilled water
• Ice cubes
• Mint leaves

Procedure:

• Wash the falsa berries thoroughly and mash them to extract the juice. You can use a blender and then strain the pulp through a sieve.
• In a large bowl, add the falsa juice, sugar, black salt, and roasted cumin powder. Stir well until the sugar dissolves.
• Gradually add chilled water to the mixture, stirring to combine.
• Pour the falsa sherbet into glasses, add ice cubes if desired, and garnish with mint leaves.

Nutritional Benefits:

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g