Fennel and Ginger Tea
By Nmami Agarwal 25-Nov 2021 Reading Time: 2 Mins
For a Serving Size of Two:
Ingredients:
- 500 ml water
- 1 tablespoon fennel seeds
- 1-inch piece fresh ginger
- 1/2 teaspoon lemon juice
Procedure:
- In a saucepan, bring the water to a boil.
- Add the fennel seeds and sliced ginger to the boiling water.
- Reduce the heat and let the mixture simmer for 5-7 minutes, allowing the flavors to infuse.
- Stir in lemon juice for a hint of citrusy freshness.
- Strain the tea into cups and serve warm. Enjoy the calming and digestive benefits of this fennel and ginger tea.
Nutritional Benefits:
Nutritional Information:
- Calories: 28 kcal
- Protein: 0 g
- Carbohydrates: 4.5 g
- Fat: 0.7 g