Ginger Curd

Ginger Curd is a simple yet flavorful side dish that combines the tangy creaminess of plain yogurt with the aromatic zing of fresh ginger. This refreshing condiment is perfect for pairing with a variety of Indian meals, adding a burst of flavor and a cooling effect. The finely grated ginger infuses the curd with its spicy warmth, while the optional cumin powder and salt enhance the overall taste, making it a versatile accompaniment.

For a Serving Size of Two:

Ingredients:

• 250 grams plain yoghurt
• 1 tablespoon fresh ginger, finely grated
• Salt to taste (optional)
• 1/2 teaspoon cumin powder (optional)

Procedure:

• If the curd is thick, whisk it well to smoothen it out.
• Grate the ginger finely to ensure it’s well distributed in the curd.
• In a mixing bowl, combine the plain curd and finely grated ginger.
• Add salt, and cumin powder to the mixture. Mix well.
• Chill the ginger curd in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve chilled as a refreshing side dish or accompaniment.

Nutritional Benefits:

Nutritional Information:

• Calories: 178 kcal
• Protein: 8.5 g
• Carbohydrates: 14.3 g
• Fat: 8.5 g