Grilled Potato Salad

Grilled Potato Salad is a delicious twist on the classic potato salad, combining the smoky flavor of grilled potatoes with fresh herbs and a zesty dressing. The baby potatoes are grilled to perfection, offering a crispy exterior and a soft, fluffy interior. Tossed with diced red onion, fresh parsley, and optional feta cheese, this salad is vibrant and full of flavor. The tangy dressing adds a delightful zing, making this dish a perfect side for barbecues or picnics. Enjoy it warm or let it cool for a refreshing summer salad.

For a Serving Size of Two:

Ingredients:

• 300 grams baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 50 grams diced red onion
• 50 grams chopped fresh parsley

Procedure:

• Preheat the grill to medium-high heat. In a bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
• Place the potatoes on the grill, cut side down, and cook for about 15-20 minutes or until tender and charred, turning occasionally.
• Once the potatoes are done, let them cool slightly. In a large mixing bowl, combine the grilled potatoes, diced red onion, chopped parsley Serve warm or at room temperature.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g