Mexican Coffee

For a Serving Size of Two:

Ingredients:

• 500 ml brewed coffee
• 1 tablespoon cocoa powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 120 ml milk
• Ground cinnamon for garnish

Procedure:

• Brew 2 cups of your favorite coffee using your preferred method (drip coffee maker, French press, etc.).
• In a small bowl, mix the cocoa powder, ground cinnamon, and ground nutmeg.
• Stir the spice mixture into the brewed coffee while it is still hot.
• If using milk, heat it separately until warm, either in a microwave or on the stovetop. Froth the milk if desired.
• Pour the spiced coffee into cups. If using milk, add it to the coffee. Stir gently to combine.
• Top with  a sprinkle of ground cinnamon if desired.

Nutritional Benefits:

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g