Shrimp & Avocado Salad

This Shrimp & Avocado Salad is a refreshing, protein-packed dish that brings together the buttery texture of avocado, the juicy sweetness of tomatoes, and the mild crunch of cucumber. Combined with perfectly cooked shrimp and a zesty lime dressing, it’s a bright and flavorful salad that’s light yet satisfying. The dish is perfect for warm weather or as a nutritious meal any time of the year.

For a Serving Size of Two:

Ingredients:

• 150 grams cooked shrimp
• 1 medium diced avocado (about 120 grams)
• 80 grams diced cucumber
• 50 grams halved cherry tomatoes
• 30 grams thinly sliced red onion
• 30 grams mixed greens or arugula
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish

Procedure:

• In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
• In a large salad bowl, add the shrimp, avocado, cucumber, cherry tomatoes, red onion, and mixed greens.
• Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated.
• Garnish with fresh cilantro or parsley if desired, and serve immediately.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g