Shredded Brussel Sprout Salad

This Shredded Brussels Sprout Salad is a crunchy and refreshing dish that highlights the unique flavor of Brussels sprouts. Shredded and mixed with vibrant grated carrots, this salad is packed with color and nutrients. Drizzled with a simple honey and olive oil dressing, this salad is perfect as a light lunch or as a side dish at dinner. It can also be served as a make-ahead option, allowing the flavors to develop even further.

For a Serving Size of Two:

Ingredients:

• 200 grams Brussels sprouts, shredded
• 50 grams grated carrots
• 50 grams sliced almonds
• 30 grams dried cranberries
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt to taste
• Pepper to taste
• 1 tablespoon lemon juice

Procedure:

• In a large mixing bowl, combine the shredded Brussels sprouts and grated carrots.
•  Add the sliced almonds and dried cranberries to the bowl.
• In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper until well combined.
• Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
• Enjoy immediately or let it sit for 10 minutes to allow flavors to meld.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g