Cucumber Kimchi

For a Serving Size of Two:

Ingredients:

• 200 grams cucumber, sliced into thin rounds
• 10 grams chopped green onions
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1 tablespoon red chili powder
• 1/2 teaspoon salt
• 1 teaspoon sesame seeds
• 1 tablespoon rice vinegar
• 1/2 tablespoon soy sauce (optional)
• 1/2 teaspoon sugar (optional)

Procedure:

1. In a bowl, mix sliced cucumbers with salt. Let them sit for 15-20 minutes, then rinse thoroughly and pat dry.
2. In a small bowl, combine the minced garlic, grated ginger, red chili powder, rice vinegar, soy sauce, and sugar, if desired.
3. Add the kimchi mix to the cucumbers along with the chopped green onions. Mix well to coat each slice evenly.
4. Sprinkle sesame seeds on top before serving. For more intense flavor, refrigerate for a few hours before serving.

Nutritional Benefits:

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g