Roasted Cauliflower with Drizzled Pine Nuts

Roasted Cauliflower with Drizzled Pine Nuts is a delightful and nutritious dish featuring tender, golden-brown cauliflower florets seasoned with cumin and smoked paprika. The cauliflower is roasted to perfection and then topped with toasted pine nuts for added crunch and a rich, nutty flavor. A drizzle of lemon juice brightens up the dish, enhancing the overall taste with a fresh and tangy note.

For a Serving Size of Two:

Ingredients:

• 300 grams cauliflower, cut into florets
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 30 grams pine nuts
• 1 tablespoon lemon juice
• Fresh parsley or cilantro for garnish (optional)

Procedure:

• Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
• In a large bowl, toss the cauliflower florets with olive oil, ground cumin, smoked paprika, salt, and black pepper until evenly coated.
• Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through for even roasting.
• While the cauliflower is roasting, heat a small skillet over medium heat. Add the pine nuts and toast, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Remove from heat and set aside.
• Once the cauliflower is done, remove it from the oven and drizzle with lemon juice. Sprinkle the toasted pine nuts over the roasted cauliflower.
• Garnish with fresh parsley or cilantro if desired. Serve warm.

Nutritional Benefits:

Nutritional Information:

• Calories: 379 kcal
• Protein: 10.5 g
• Carbohydrates: 22.4 g
• Fat: 30.1 g