Sweet Chilli Mango Spring Rolls

Sweet Chili Mango Spring Rolls offer a refreshing blend of sweet, tangy, and spicy flavors. With juicy mango, crunchy veggies, and fresh herbs, these rice paper rolls are perfect for a light, healthy snack or appetizer.

For a Serving Size of Two:

Ingredients:

• 1 ripe mango (150 grams, thinly sliced)
• 60 grams julienned carrots
• 50 grams julienned cucumber
• 4 rice paper wrappers
• 20 grams fresh mint leaves
• 20 grams fresh cilantro leaves
• 1 tablespoon sweet chili sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame seeds

Method:

• In a bowl, toss mango, carrots, cucumber, mint, and cilantro with lime juice and sweet chili sauce.
• Dip one rice paper wrapper into warm water for 10-15 seconds, until soft but not too sticky.
• Place a small amount of the filling in the center of the softened wrapper.
• Fold the bottom over the filling, then fold the sides in, and roll tightly.
• Continue the process with the remaining wrappers and filling.
• Slice each roll in half, sprinkle with sesame seeds if desired, and serve with extra sweet chili sauce for dipping.
  

Nutritional Benefits:

• Calories: 314 kcal
• Protein: 4.9 g
• Carbohydrates: 71 g
• Fat: 3.6 g