Strawberry Spinach Salad

This Strawberry Spinach Salad brings together the sweetness of fresh strawberries and the earthy taste of spinach. Paired with creamy avocado and the crunchy texture of toasted almonds, this salad is a delightful mix of flavors and textures. The lemon-honey dressing adds a light, refreshing tang to balance the rich ingredients. With optional feta cheese adding a savory touch, this is a perfect summer salad for a light lunch or as a side dish for dinner.

For a Serving Size of Two:

Ingredients:

• 100 grams washed baby spinach leaves
• 150 grams sliced fresh strawberries
• 40 grams crumbled feta cheese
• 30 grams sliced almonds
• 50 grams diced avocado
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon poppy seeds
• Salt and pepper to taste

Procedure:

• In a small bowl, whisk together olive oil, lemon juice, poppy seeds, salt, and pepper. Set aside.
• In a large bowl, combine the spinach leaves, sliced strawberries, diced avocado, and crumbled feta cheese.
• Sprinkle the toasted almonds over the salad.
• Pour the prepared dressing over the salad and toss gently to combine all ingredients.
• Enjoy this fresh, vibrant salad immediately or refrigerate it for up to 30 minutes before serving.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g