Strawberry Spinach Salad with Avocado and Walnuts

This Strawberry Spinach Salad is a delightful combination of fresh, vibrant ingredients that create a harmonious balance of flavors and textures. The tender spinach serves as a nutritious base, while juicy strawberries add a sweet burst that complements the creamy avocado perfectly. Crunchy walnuts provide a satisfying texture and a nutty flavor, making this salad not only visually appealing but also incredibly satisfying. Tossed with a light balsamic dressing, this salad is an ideal choice for a refreshing lunch or as a side dish for dinner.

For a Serving Size of Two:

Ingredients:

• 100 grams washed and dried fresh baby spinach
• 100 grams sliced strawberries
• 1 medium diced avocado (about 150 grams)
• 30 grams roughly chopped walnuts
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt to taste
• Black pepper to taste

Procedure:

• Start by washing the baby spinach and drying it thoroughly. Slice the strawberries and dice the avocado. Roughly chop the walnuts and set aside.
• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
• In a large salad bowl, add the baby spinach, sliced strawberries, diced avocado, and chopped walnuts.
• Drizzle the dressing over the salad and toss gently to combine all the ingredients without mashing the avocado.
• Divide the salad onto plates and serve right away for the best taste and texture.

Nutritional Benefits:

• Calories: 624 kcal
• Protein: 11 g
• Carbohydrates: 30.3 g
• Fat: 56.7 g