Tangy Chicken Piccata

Tangy Chicken Pinata is a delightful snack featuring juicy, spiced chicken wrapped in a crispy outer shell. The zesty lemon and flavorful spices give the chicken filling a bold, tangy taste, making each bite irresistible.

For a Serving Size of Two:

Ingredients:

• For the Chicken Filling:
  • 250 grams boneless chicken breast, diced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp cumin powder
  • 1/2 tsp paprika
  • 1 tsp chili powder (optional)
  • 1 tbsp tomato paste
  • 1 tbsp lime or lemon juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

  For the Dough (optional, or use store-bought puff pastry):

  • 150 grams whole wheat flour
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 50 ml water (adjust for consistency)

Procedure:

1. Make the Dough (if preparing from scratch): In a bowl, mix the flour, salt, and olive oil. Gradually add water and knead into a soft dough. Let it rest for 10-15 minutes.
2. Prepare the Chicken Filling: Heat olive oil in a pan over medium heat. Add the chopped onions and garlic, sauté until golden brown. Add the diced chicken and cook for 5-7 minutes until browned. Stir in cumin, paprika, chili powder, and tomato paste. Season with salt and pepper, and cook for another 2-3 minutes. Add lime or lemon juice and stir well. Set aside to cool.
3. Assemble the Piñata: If using homemade dough, roll it out into thin circles (around 10 cm diameter). Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork. If using puff pastry, cut it into squares, fill, fold, and seal similarly.
4. Bake or Fry: Brush with olive oil and bake in a preheated oven at 180°C (350°F) for 15-20 minutes until golden brown. Alternatively, shallow fry until crispy and golden.
5. Serve: Garnish with fresh cilantro and serve with a tangy dipping sauce or chutney.

Nutritional Benefits:

• Calories: 200 kcal
• Protein: 7 g
• Carbohydrates: 32.3 g
• Fat: 5.8 g