Vegan Hot Cocoa

Vegan hot cocoa is a perfect way to start your mornings with a perfect tinge of chocolate. Not just mornings, you can have it at any time of the day to pamper yourself. Made with the goodness of soy milk this recipe is a combo of good taste and ample benefits.

Nutritional Benefits:
Soy milk is an excellent source of protein and calcium. It is also helpful for those who are lactose intolerant. Dark chocolate is rich in antioxidants like flavonoids and minerals like magnesium. Both of these are believed to improve heart health.
Per Serving:

• Nutrition Info
• Amount
• Calories
• 108.5 kcal
• Carbs
• 6.3 grams
• Protein
• 2.2 grams
• Fats
• 5.6 grams

Ingredients:

• 5 milliliters coconut milk
• 150 milliliters soy milk
• 1 teaspoon of cocoa powder
• 1/2 teaspoon of cinnamon
• ¼ teaspoon of vanilla essence

Method:

• Take milk and froth the milk with the help of a blender.
• Next, take a small saucepan over a low flame, add milk, cocoa powder, cinnamon, and vanilla.
• Stir constantly, until a thick chocolate milk form.
• When the milk is frothed, add the chocolate sauce that is formed and stir.
• Serve hot.

Over to you:
So, put your hands on this yummy and delicious recipe and enjoy it.