Walnut Rice Pudding

This Walnut Rice Pudding is a creamy and comforting dessert that blends the nutty flavors of walnuts with the rich creaminess of milk. Naturally sweetened with dates, it provides a wholesome alternative to traditional rice pudding, making it a delightful treat for any time of the day.

For a Serving Size of Two:

Ingredients:

• 100 grams cooked rice
• 250 ml milk
• 30 grams chopped walnuts
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon vanilla extract
• 1 tablespoon chopped dates
• 1 tablespoon raisins
• A pinch of salt

Procedure:

• In a saucepan, combine the cooked rice, milk, chopped walnuts, cinnamon powder, vanilla extract, dates, raisins, and a pinch of salt.
• Place the saucepan over medium heat and cook, stirring occasionally, until the mixture thickens to your desired consistency (about 10-15 minutes). If it becomes too thick, you can add a little more milk to reach your preferred creaminess.
• Remove from heat and let it cool slightly. Serve warm or chilled, garnished with additional walnuts or a sprinkle of cinnamon on top if desired.

Nutritional Benefits:

• Calories: 200 kcal
• Protein: 7 g
• Carbohydrates: 32.3 g
• Fat: 5.8 g