Wood Apple Sorbet

For a Serving Size of Two:

Ingredients:

• 200 grams ripe wood apple pulp
• 100 ml water
• 1 tablespoon honey
• 1 teaspoon lemon juice
• A pinch of salt

Procedure:

• In a blender, combine the wood apple pulp, water, honey, lemon juice, and a pinch of salt. Blend until smooth.
• Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to break up any ice crystals until the mixture is frozen and fluffy (about 2-3 hours).
• Once the sorbet has a fluffy texture, scoop it into bowls and serve immediately. You can garnish with mint leaves if desired.

Nutritional Benefits:

• Wood apples are rich in vitamins A and C, providing antioxidants. They are also a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. The addition of lemon juice not only enhances the flavor but also provides a boost of vitamin C. This sorbet is a light, nutritious option that is free from artificial additives, making it a wholesome way to enjoy a fruity dessert!

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g