Zucchini & Bell Pepper Stir Fry
By Nmami Agarwal 08-May 2020 Reading Time: 1 Mins
Zucchini and Bell Pepper Stir Fry recipe is a very simple and quite healthy dish to satisfy your hunger pangs at any point of time. So, let’s know more about this interesting recipe.
Nutritional Benefits:
Zucchini and Bell peppers both are vegetables that have fewer calories and increase metabolism, thereby making it a superfood for people who are following a diet on weight management. Also, both of them contain antioxidants which help in building immunity.
Per Serving:
- Nutrition Info
- Amount
- Calories
- 58.7 kcal
- Carbs
- 2.2 grams
- Protein
- 1.4 grams
- Fats
- 5.5 grams
Ingredients:
- 20 grams onion
- 40 grams zucchini
- 20 grams bell peppers
- Fresh thyme leaves
- 2-3 cloves of garlic
- 1 teaspoon oregano
- 1 teaspoon red chili flakes
- 1 teaspoon Olive Oil
Method:
- Firstly, wash and cut all the vegetables.
- Heat olive oil in a wok over high heat flame.
- Now add these vegetables in the wok.
- Stir fry for 5-8 minutes until the vegetables soften. Add salt and seasonings as per taste
- Serve hot.
Over to you:
Zucchini & Bell Pepper Stir Fry is a simple and quick recipe that can be prepared instantly when you suffer from major hunger pangs. It’s a must-try.